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Galley dressing recipe

Avocado Caesar Dressing & Dip

A creamy, bright Caesar-style blend with avocado, Greek-style yogurt, anchovy, capers, lemon, Dijon, Pecorino Romano, and extra-virgin olive oil.

Ready in 20 minutes Serves 8 people Calories 280
Avocado Caesar dressing and dip in a glass bowl with grated cheese, lemon, capers, and greens
Creamy avocado Caesar with Pecorino Romano, lemon, capers, and anchovy depth

Preparation

Blend, Thin, Chill

  1. Blend the base: In a blender or food processor, combine the avocado, yogurt, anchovies with their oil, capers, garlic, lemon juice, mustard, Worcestershire, and Pecorino Romano. Blend until smooth.
  2. Emulsify: With the blender running, drizzle in the extra-virgin olive oil until fully incorporated and glossy.
  3. Adjust the texture: Add buttermilk gradually until you reach your desired texture: thick and creamy for dip, or looser and pourable for dressing.
  4. Taste and balance: Add more lemon for brightness, or a little more yogurt or avocado to mellow the flavor.
  5. Chill: Cover and chill at least 30 minutes before serving so the flavors settle.

Galley notes

Creamy, Bright, Deep